Black Dragon Pineapple Rum | Kaffir Lime | Chilli
A spicy twist on the classic Daiquiri invented by Jenny Cox, American mining engineer in Cuba circa 1898. The smooth pineapple rum is complemented with Kaffir Lime and gentle chilli heat.
Bold – Zesty – Picante

Cantinero Blanco Tequila | Orange | Lime | Agave
Margarita is the Spanish word for 'daisy'. Some believe that the Margarita evolved from a popular cocktail in the 1930s called the "Daisy." The Daisy featured brandy, triple sec, and lime or lemon juice. When tequila was substituted for brandy, the drink evolved into what we now know as the Margarita.
Bright – Sour - Savoury

Rey De Gatos Tequila Mocha | Cold Brew Coffee | Cane Sugar
A bold and invigorating twist on the classic espresso martini, substituting tequila for vodka to add a unique, smoky depth to the cocktail. Ideal for a lively evening or a liquid dessert!
Velvety – Rich - Invigorating

Djin of Night Gin | Sweet Vermouth | Italian Red Bitter | Blood Orange
Based on the popular classic Negroni cocktail originated in Florance, Italy 1919 at Caffè Casoni, its unmistakable bitter-sweet notes have an added twist of Blood Orange for a rich citrus finish
Floral Sweet – Bitter – Spirit Forward

Duppy White Rum | Lime | Honey | Prosecco
The Airmail is light, refreshing, and festive, with a harmonious blend of sweet, tart, and bubbly notes. It’s the perfect cocktail for toasting or enjoying a refined yet easy-drinking experience. First appearing in the 1930s, it’s said to have been named after the fast and glamorous airmail postal service, symbolizing sophisti- cation and travel.
Refreshing – Light – Complex

Raging Scotsman Winter Spiced Whisky | Cane Sugar | Bitters
if you’re a history buff, you could draw a straight line connecting this drink to the first recorded definition of the cocktail category in general (circa 1806), which called for spirits, sugar, water and bitters. The Old Fashioned hits all those marks, with whiskey, sugar, water and aromatic bitters.
Smoky – Oaky – Sweet